Ingredients
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1 c. butter, softened
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour
1/4 c. cocoa
1 c. finely chopped pecans
9 oz. pkg. chocolate kisses (about 54)
powdered sugar
Preparation
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Cream butter, sugar and vanilla.
Combine flour and cocoa and blend into creamed mixture.
Add pecans; beat on low speed until blended.
Chill dough about 1 hour.
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