Curried Fruit - cooking recipe

Ingredients

1 stick butter or margarine
1 1/4 c. firmly packed light brown sugar
1 1/4 tsp. curry powder
1 (No. 2) can each: peach slices, pear halves, pineapple slices
1 jar spiced apple rings (red and green can be used for a more colorful dish)
maraschino cherries

Preparation

Combine butter or margarine, sugar and curry powder; bring to a boil.
Drain the fruit.
Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it.
Garnish with cherries.
Bake at 325\u00b0 until it bubbles (about 30 to 40 minutes).
Serve hot.
Very good with poultry, cured ham and pork.
Serves 8 to 10.