Pink Artic Freeze - cooking recipe

Ingredients

2 (3 oz.) cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (1 lb.) can cranberry sauce (jelly)
1 c. drained crushed pineapple (1 lb. 4 1/2 oz. can)
1/2 c. chopped walnuts
1/2 pt. whipped heavy cream

Preparation

Mix all together with electric beater, then fold in whipped heavy cream.
Turn into loaf pan (9 x 5 x 3 or mold).
Freeze until firm. Can be prepared ahead of time.