English Muffin Bread - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
1 Tbsp. sugar
1/4 tsp. baking soda
2 tsp. salt
2 c. milk
1/2 c. water

Preparation

Heat milk and water to 120\u00b0 and add yeast; set aside.
In large bowl, combine 2 1/2 cups of the flour and all other dry ingredients.
Add milk and water; mix well with fork or spoon. Add the other 2 1/2 cups flour and mix.
Spoon into two 8 x 4 x 2-inch loaf pans which have been greased and dusted with corn meal.
Sprinkle corn meal on top.
Raise for 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Remove from oven.
Remove from pans and let cool.
Slice, toast and enjoy.