Carrot Bread - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. oil
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. nuts
1 1/2 c. grated carrots

Preparation

Cream together the sugar, eggs and oil.
Sift together the flour, soda, cinnamon and salt and add to creamed mixture; mix well.
Mix nuts and grated carrots and add to mixture.
Bake for 1 hour at 350\u00b0.