Ingredients
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1 1/2 c. graham cracker crumbs
1 (16 oz.) box confectioners sugar
1 1/2 c. peanut butter
1 1/4 c. margarine, divided
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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In a large bowl, mix graham cracker crumbs and sugar.
Melt peanut butter and 3/4 cup margarine together; pour over cracker crumbs and sugar and mix thoroughly.
Press into the bottom of a 13 x 9 x 2-inch pan.
Melt chocolate chips and 1/2 cup margarine together; spread over peanut butter layer.
Cool to room temperature before cutting into bars.
Refrigerate.
Easy and delicious!
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