Spinach Quiche - cooking recipe

Ingredients

1 unbaked pie shell
1 (10 oz.) frozen spinach, cooked and drained well
1/4 stick butter
1 egg, beaten
1 c. Parmesan cheese
1 c. Hidden Valley Salad Dressing, prepared according to package
1/2 tsp. minced garlic
4 oz. Cheddar cheese, shredded

Preparation

Mix all the ingredients and pour into pie shell.
Bake at 350\u00b0 for about 60 minutes.
Let cool before cutting.
Serves 6 to 8 people.