Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed, ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine the first 5 ingredients; stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into
2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean; cool in pans and let cool on wire racks.
Yields 2 loaves.