Salmon Loaf - cooking recipe

Ingredients

1 can salmon (about 16 oz.)
2 eggs
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 c. milk
1/4 tsp. pepper
16 sq. crushed saltines
2 Tbsp. butter or oleo (optional) for flavoring

Preparation

Mix thoroughly together.
Press in loaf pan.
Bake at 350\u00b0 for 40 minutes.
Makes about 8 servings.