Squash Casserole - cooking recipe

Ingredients

1 qt. sliced yellow squash
1 small onion, chopped
1 Tbsp. butter
pepper
poultry seasoning
slivered almonds
Ritz cracker crumbs
1 can mushroom soup
1/2 c. milk
1/2 to 1 c. shredded Cheddar cheese

Preparation

Stew squash and onion in salted water until tender.
Drain, mash and add butter and a dash of black pepper.
Pour one-half of mixture into buttered baking dish.
Cover with cracker crumbs. Sprinkle with poultry seasoning and slivered almonds.
Repeat layers.
Dilute mushroom soup with milk and pour over top. Sprinkle with Cheddar cheese and place in medium oven until cheese is lightly browned.