Chocolate Swirl Bread - cooking recipe

Ingredients

3 1/2 to 4 c. all-purpose flour
2 pkg. quick-rise yeast
1 c. milk
1/3 c. sugar
6 Tbsp. margarine or butter
1 tsp. salt
2 eggs
1 (6 oz.) pkg. (1 c.) Heath bits or 4 (1.4 oz.) Heath bars or 18 snack-size Heath bars, finely chopped
1 1/2 c. sifted powdered sugar
1 Tbsp. water
1/2 tsp. vanilla

Preparation

In a large mixing bowl, combine 1 1/2 cups of the flour and the yeast.
In a saucepan, heat and stir the milk, sugar, margarine or butter and salt until warm (120\u00b0 to 130\u00b0) and margarine almost melts.
Add to flour mixture; mix well.
Add the eggs.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can.