Chop Suey - cooking recipe

Ingredients

2 lb. lean beef, chopped in small cubes
2 lb. lean pork, chopped in small cubes
1/2 c. celery, chopped
2 onions, chopped
2 cans chow mein vegetables
1 can bean sprouts
salt and pepper to taste
2 Tbsp. thick soy sauce or bead molasses

Preparation

Brown meat in greaseless pot.
Add celery and onions.
Cook at low heat 30 minutes.
Add vegetables and sprouts.
Cook on low heat for 4 to 5 hours.
Add soy sauce to make a nice color.
Add salt and pepper to taste.
Thicken with cornstarch if needed. Serve over white rice and top with heated canned chow mein noodles.
Serves 12 to 15.