Spaghetti Carbonara - cooking recipe

Ingredients

1/3 to 1/2 lb. salt pork, diced
2 Tbsp. butter
1/2 lb. spaghetti
1/4 c. minced parsley
2 eggs, well beaten
1/2 c. Parmesan cheese, grated
pepper

Preparation

Fry salt pork until crisp like bacon, being careful not to burn.
In large metal bowl mix eggs and butter and warm over heat until butter is melted but eggs are still uncooked.