Banana Slush - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 mashed bananas
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
2 liter lemon-lime or ginger ale

Preparation

Heat water and sugar in saucepan, stirring until sugar dissolves.
Boil for 1 minute.
Refrigerate until cold.
Mix chilled mixture with pineapple juice, orange juice and lemonade concentrates and mashed bananas.
Pour into 5 (1-quart) containers; cover and freeze.
When ready to use, remove from freezer, defrost slightly and break into chunks with a fork.
Put in a punch bowl and add lemon-lime or ginger ale.