Chicken Casserole - cooking recipe

Ingredients

1 c. dry rice
1 can cream of mushroom soup
1 can celery soup
2 c. milk
1 cut up chicken

Preparation

Mix together; pour into buttered casserole.
Sprinkle 1 package dry Lipton's onion soup over casserole.
Lay pieces of cut up chicken on mixture.
Bake 1 1/2 hours at 350\u00b0.