Lemon Bread - cooking recipe

Ingredients

1 1/2 c. flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 stick butter or margarine
1/2 c. milk
grated rind of one orange (not absolutely necessary)
1 tsp. lemon extract
2 to 3 Tbsp. lemon juice
additional 1/2 c. sugar

Preparation

Combine all the ingredients except for the lemon juice and the additional 1/2 cup sugar and pour into ungreased loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Then, mix 2 to 3 tablespoons of lemon juice with 1/2 cup sugar and pour over the finished baked cake.
Put back into the oven for 8 minutes more.
Very good!!