Buster Bar Dessert - cooking recipe

Ingredients

1 small pkg. Oreos, crushed in blender or processor
1/4 c. melted margarine
1/2 gal. vanilla ice cream
1 small can redskin peanuts
9 oz. Cool Whip
1 large jar Hershey's chocolate fudge topping

Preparation

Stir melted margarine in crushed Oreos.
Reserve 1 cup. Spread crumb mixture in bottom of 9 x 13-inch pan or 2 smaller pans.
Spread ice cream over crumbs (works better if you just slice ice cream and place over crumbs).
Freeze a few minutes. Spread with chocolate fudge topping.
Top with peanuts and Cool Whip.
Sprinkle reserved crumbs on top.
Freeze.
Thaw at room temperature for 15 minutes before serving.