Pumpkin Bread - cooking recipe

Ingredients

3 1\\2 C. Flour
3 C Sugar
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Nutmeg
2 tsp. Baking Soda
1 C. Oil
2\\3 C. Water
4 Eggs
2 C. Pumpkin (1 can)

Preparation

Sift together flour, sugar, salt, cinnamon, nutmeg and baking soda. Add remaining ingredients, mixing well. Pour into 2 well greased loaf pans. Bake at 350\u00b0 for 1 hour and 15 min. Let pans cool 10 min. Loosen edges around pan.
Remove loaves and place on cooling rack. Let cool completly. Then wrap tightly. Can be frozen.