Blueberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1/3 c. lemon juice or ReaLemon in bottle
1 c. chopped pecans
1 qt. blueberries

Preparation

Mix all of this real good together and pour into 2 graham cracker pie shells.
Let stand at least 3 hours in refrigerator before serving.
Makes 2 pies.