Angel Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. cream of tartar
4 egg whites
3 Tbsp. lemon juice
1 Tbsp. grated rinds of lemon
1 pt. whipping cream
4 egg yolks

Preparation

Beat egg whites stiff.
Add one cup of sugar gradually and cream of tartar.
Beat until stiff and shiny.
Place in a greased pie plate or one large shell sheet.
Bake at 275\u00b0 for 1 hour.
Put egg yolks in a double boiler; heat until thick.
Add 1 cup sugar, lemon juice and rind; cook stirring until thick, 5 or 8 minutes. Beat cream.
Mix 1/2 with cooled lemon custard.
Place in a cool pie shell and top with your topping.