Holiday Breakfast Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. oil
1 c. chopped pecans
1 c. coconut
2 bananas
1 large (20 oz.) crushed pineapple, drained
1 1/2 tsp. vanilla

Preparation

Mix first 5 ingredients; add blended eggs and oil.
Add remaining 5 ingredients.
Makes 2 loaves.
Bake at 350\u00b0 for 1 hour to 1 hour and 20 minutes.