Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 box cherry or strawberry jello
1 c. boiling water
1 (20 oz.) can crushed pineapple
1/2 c. chopped pecans
grated peel from 1 orange

Preparation

Dissolve jello in boiling water.
Stir in with cranberry sauce.
Add pineapple, pecans and orange peel.
Refrigerate.