Chinese Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. pineapple juice
1/2 c. catsup
1/4 c. mustard
1/3 tsp. ginger
1 chopped garlic clove
1 chopped medium size onion
2 Tbsp. brown sugar

Preparation

Mix all ingredients.
Marinate chicken with sauce several hours or overnight.
Bake in open casserole at 350\u00b0 for 2 to 3 hours or until sauce thickens.