Monkey Bread - cooking recipe

Ingredients

2 cans (10 count) biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 c. chopped pecans
3/4 c. brown sugar
1 stick margarine

Preparation

Mix cinnamon and sugar together.
Cut biscuits in quarters. Roll in the cinnamon mixture.
Drop in greased pan (I use a Bundt pan).
Drop pecans between and on top.
Bring margarine and brown sugar to a boil and pour over the biscuits.
Bake 20 to 25 minutes at 350\u00b0.
Cool for 10 minutes and then turn out of pan.