Mexican Chicken Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans milk
1 medium onion, chopped
4 oz. can chopped, drained green chillies
12 or 15 corn tortillas, torn in pieces
2 c. grated Cheddar cheese

Preparation

In 3-quart saucepan, add soups and milk.
Stir.
Add boned chicken in small pieces, onion and green chillies; heat well. Spray oblong baking dish.
Alternate layers:
tortillas, meat mixture and cheese.
Bake at 325\u00b0 for 25 minutes covered.
Can top with sliced black olives.
Serve with chopped lettuce, tomatoes, sour cream and picante sauce.