Ingredients
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3/4 c. Jif Creamy peanut butter
1/2 c. crisco shortening
1 1/4 c. firmly packed light brown sugar
3 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Preparation
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Heat oven to 375 degrees.
Place sheets of foil on countertop for cooling cookies.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased cookie baking sheet.
Flatten slightly in crisscross patterns with fork.
Bake for 7-8 minutes.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
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