Ingredients
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1 pkg. Oreo cookies
2 small bowls Cool Whip
1 large pkg. instant chocolate pudding
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 c. butter
Preparation
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Crush cookies until very fine.
Put in a 9 x 13-inch pan.
Save approximately 1/4 cup cookies.
Pour 1/2 cup melted butter over cookies.
Put in freezer for 15 minutes.
Combine 1 bowl Cool Whip, cream cheese and powdered sugar.
Set aside.
Mix pudding.
Spread cream cheese layer over cookies, pudding over cream cheese layer. Put 1 bowl Cool Whip on top of cream cheese layer.
Sprinkle 1/4 cup cookies over top.
Refrigerate.
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