Ryan'S Bread - cooking recipe

Ingredients

1 1/2 c. bread flour
1/2 c. whole wheat flour
2 Tbsp. brown sugar
1 tsp. salt
1/8 tsp. baking soda
1 pkg. yeast
1/3 c. dry milk powder
3 Tbsp. butter
1/2 c. water

Preparation

Heat butter and water until warm (120\u00b0).
Mix into all the other ingredients; blend well.
Add 1 cup whole wheat flour; mix well again.
Knead well.
Place in a greased bowl.
Let rise. After about 2 hours of rising, punch it down and knead again. Place in a greased bread pan.
Let rise again.
Cook for 40 minutes in a 375\u00b0 oven.
Cool on a rack.