Crumb Crust Lemon Cake - cooking recipe

Ingredients

lemon peel (yellow part only)
1/4 c. pecans
1 c. brown sugar
1 c. flour
1/2 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 c. butter
1/2 tsp. baking soda
1 egg
1/2 c. plain yogurt
1 tsp. lemon juice
1/2 c. powdered sugar
1 tsp. lemon juice
chopped pecans

Preparation

In food processor bowl, chop 1/4 cup pecans with chopping blade; set aside.
With same blade, use on-off motion to process brown sugar and yellow peel from 1/4 of lemon until peel is finely chopped.
Add flours, salt and allspice and process until blended. Cut butter into pieces and add to mixture.
Process until it forms coarse crumbs.
Butter a 9-inch pie plate.
Remove 1 cup flour mixture from processor and press into pie plate.
To remaining mixture, add egg, soda, yogurt and 1 teaspoon lemon juice; process until blended.
Spoon mixture into crust.
Bake at 350\u00b0 for 30 to 35 minutes until done.