Banana Bread - cooking recipe

Ingredients

3 or 4 medium overripe bananas
3/4 c. milk
1 egg
3 Tbsp. salad oil
2 1/2 c. flour
3/4 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. raisins or nuts

Preparation

Blend bananas, milk, egg and salad oil in large mixing bowl until smooth.
Add remaining ingredients.
Mix well.
Pour into 12-inch Bundt pan or 2 loaf pans, sprayed with Pam.
Bake at 350\u00b0 for 55 minutes.