Barbecue - cooking recipe
Ingredients
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2 lb. ground meat
1 can tomato sauce
1 can tomato paste
1 green pepper
1 large onion
2 Tbsp. brown sugar
garlic powder to taste
Season-All to taste
2 Tbsp. Worcestershire sauce
2 tsp. hot sauce
1 can water
Preparation
-
Chop pepper and onion.
Brown meat; drain.
Add rest of ingredients.
Simmer for a couple of hours.
Serve on hamburger rolls, open faced.
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