Barbecue - cooking recipe

Ingredients
    2 lb. ground meat
    1 can tomato sauce
    1 can tomato paste
    1 green pepper
    1 large onion
    2 Tbsp. brown sugar
    garlic powder to taste
    Season-All to taste
    2 Tbsp. Worcestershire sauce
    2 tsp. hot sauce
    1 can water
Preparation
    Chop pepper and onion.
    Brown meat; drain.
    Add rest of ingredients.
    Simmer for a couple of hours.
    Serve on hamburger rolls, open faced.

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