Garlic Parmesan Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
2 or 3 cloves garlic, minced
1 loaf French, Italian or sourdough bread
1/2 c. grated Parmesan cheese
paprika

Preparation

Mix butter and garlic.
Cut loaf into 1-inch thick, without cutting all the way through.
Spread the garlic butter over the bread.
Sprinkle with cheese and paprika.
Place loaf on microproof rack or on paper towels.
Cook on High 1 to 2 minutes or until bread is heated through.