Bread Stuffing - cooking recipe

Ingredients

6 c. fine or coarse bread crumbs
1/2 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme
2/3 c. melted margarine
1/2 c. onion

Preparation

Prepare coarse or fine bread crumbs.
Empty crumbs into a large bowl with celery seed, salt, pepper, sage and thyme.
In pot melt margarine with onion and bring to a boil for 1 minute. Stir constantly.
Pour margarine and onion onto bread mixture. Boil water. Then mix water into bread mixture until mixture consistency looks moist.
Pour or place mixture into 9-inch square pan and bake at 375\u00b0 for 20 minutes.