Pink Cream Dessert - cooking recipe

Ingredients

1 qt. vanilla ice cream
1/3 c. creme de almond
3 Tbsp. creme de cacao
1/4 c. chopped maraschino cherries

Preparation

Spoon ice crem into blender.
Add all other ingredients, except maraschino cherries.
Cover and blend until smooth (only a few seconds).
Stir in chopped maraschino cherries.
Pour into 4 wine glasses.
Serve immediately.
Makes 4 servings.