Vegetable Breakaway Bread - cooking recipe

Ingredients

3 cans Ballard biscuits
1/2 c. melted margarine
1/2 lb. bacon
1/2 c. Parmesan cheese
1 small green pepper

Preparation

Cut biscuits into quarters.
Dip in margarine.
Layer 1/3 in buttered 10-inch Bundt pan.
Sprinkle with half of vegetable and repeat layers, ending with biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.
Yields one 10-inch loaf.