Chicken Fajitas - cooking recipe

Ingredients

2 cans Swanson white chicken chunks
2 cans cream of chicken soup
1 onion, diced
1 can jalapeno peppers (optional)
1 c. sour cream
1 c. shredded Cheddar cheese
1 can diced black olives
8 tortilla shells

Preparation

Drain chicken.
Combine all ingredients and spoon into tortilla shells.
Roll and place in 9 x 12-inch glass dish. Spoon excess over top of tortillas.
Bake for 20 minutes at 350\u00b0. Serves four.