Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. cinnamon
3 tubes biscuits (10 per tube)
1 1/2 stick oleo
1 c. brown sugar
1 tsp. cinnamon

Preparation

Place 2/3 cup sugar and 1 teaspoon cinnamon in plastic bag. Cut each biscuit in quarters.
Place a few at a time into sugar mixture, coat well.
Place biscuits in Bundt pan.
Melt the oleo, brown sugar and cinnamon together.
Pour over biscuits.
Bake at 350\u00b0 for about 25 minutes.
Cool 15 minutes and turn upside down on plate and enjoy!