Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
2 1/2 Tbsp. lemon juice
1 c. sugar
1/8 tsp. salt
1 c. drained, crushed pineapple
1/2 c. chopped pecans
1/4 c. maraschino cherries, halved
1 large firm banana

Preparation

Mix all ingredients.
Pour into paper cupcake liners in 2 1/4-inch muffin tins.
Freeze.
After frozen, store in a plastic Ziploc bag.