Old Time Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 egg yolks
3 c. sifted flour
2 tsp. baking powder
1 c. milk
1/2 tsp. lemon extract
1 tsp. lemon rind
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, and beat well after each addition.
Sift together sifted flour, salt and baking powder; add alternately with milk.
Add lemon extract and lemon rind.
Last, fold in the stiffly beaten egg whites. Bake at 350\u00b0 in loaf pan for 45 minutes.