Frozen Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 small can crushed pineapple
2 beaten eggs
1/2 c. sugar
dash of salt
3 Tbsp. lemon juice
1/2 c. chopped nuts
2 c. small marshmallows
1 c. whipped cream

Preparation

Drain pineapple (reserving syrup).
Add water to make 1/2 cup of pineapple syrup.
Add beaten eggs, sugar, salt and lemon juice. Cook over low heat, stirring constantly, until thick.