Squash Dressing - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 pkg. Mexican cornbread
2 c. squash
1/2 c. bell peppers
1/2 c. chopped onion
1/2 c. celery
1 can condensed chicken soup
1 can chicken broth
2 to 3 tsp. sage (optional)

Preparation

Cook and debone 1 chicken.
Cook cornbread.
Cook squash, bell peppers, chopped onion and celery.
Drain well.
Mix cornbread and squash mixture with chicken soup and chicken broth (sage - optional).
Add chicken and bake until lightly brown.