Ingredients
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1 c. brown sugar
2 Tbsp. granulated sugar
1/4 c. butter
1 c. sour cream
1 egg
1 tsp. baking soda
1 dash salt
1 tsp. vanilla
1 c. raisins
1/4 c. nuts
3 1/2 c. flour
Preparation
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Mix butter and sugar; add sour cream, then egg, salt, flour, baking soda and vanilla.
Add raisins, roll in the flour until of a consistency to handle.
Roll to 1/8 inch thick.
Use cookie cutters and put in slightly greased pan.
Bake 10 minutes until light brown at 350\u00b0.
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