Ingredients
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4 c. sugar
1/2 c. cocoa
2 sticks margarine
1 c. milk
1 c. peanut butter
4 c. cooking oats (instant oatmeal)
2 tsp. vanilla
Preparation
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Mix sugar, cocoa, margarine and milk in a saucepan.
Let it come to a boil for one minute.
Remove from heat and add peanut butter, oats and vanilla; blend well.
Put one spoonful at a time onto wax paper (drop by teaspoonfuls), then let cool.
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