Squash Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. baking soda
2 1/2 tsp. baking powder
1 c. raisins
2 eggs
1 1/2 c. butternut squash, cooked and mashed
2 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 1/2 c. nuts (optional)

Preparation

Mix butter and sugars.
Beat in the eggs and squash.
Add remaining ingredients.
Bake at 375\u00b0 for 10 to 12 minutes.
Bake on a greased cookie sheet.