Ingredients
-
1/3 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
5 c. coconut flakes
1 (8 oz.) bag Hershey's chocolate Kisses
Preparation
-
Beat butter, cream cheese and sugar in a large bowl until well blended. Add egg yolk, almond extract and orange juice. Beat well. Stir together flour, baking powder and salt. Gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut. Cover. Refrigerate 1 hour (or until firm enough to handle). Remove wrappers from the chocolate Kisses.
Leave a comment