Spaghetti Pizza - cooking recipe

Ingredients

2 eggs
1 c. milk
1 (16 oz.) pkg. spaghetti, cooked and drained
1 lb. ground beef, cooked and drained
1 (28 oz.) jar spaghetti sauce
1 (3 1/2 oz.) pkg. sliced pepperoni (optional)
1 (4 oz.) can mushroom pieces, drained
1/4 c. chopped onion
garlic salt to taste
2 c. (8 oz.) shredded Mozzarella cheese
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a large bowl, beat the eggs and milk. Add spaghetti. Toss to coat. Transfer to a greased 13 x 9 x 2-inch baking dish. Top with beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. Bake, uncovered, at 350\u00b0 for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Yield: 8 servings.