Ingredients
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1/2 c. butter or margarine
1/2 c. peanut butter
1/2 c. sugar
1 egg, well beaten
1 1/4 c. flour
3/4 tsp. soda
1/2 tsp. baking powder
Preparation
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Cream butter and peanut butter; add sugar gradually and cream thoroughly.
Add egg.
Sift remaining ingredients together and add to creamed mixture.
Chill dough well.
Form in small ball the size of a walnut, flatten with a fork dipped in flour to make a crisscross design.
Bake for 10 to 12 minutes at 375\u00b0.
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