Rhubarb-Date Pudding - cooking recipe

Ingredients

2 c. rhubarb, diced
1 c. dates, chopped
1/4 c. water (or more)
1/2 c. sugar
1 c. soft bread crumbs
1 t. butter

Preparation

Cook rhubarb and dates in water for 5-8 minutes. Add sugar, crumbs and butter. Bake in a greased 1-quart casserole at 350\u00b0 for 15 minutes. Serve warm or cold with whipped cream or other topping. Serves 4.