Graham Cracker Cookies - cooking recipe

Ingredients

24 graham crackers
1 c. brown sugar
1 c. chopped pecans
1 c. slivered almonds
2 sticks butter

Preparation

Melt butter.
Add sugar and nuts.
Boil for 2 minutes.
Line 2 cookie sheets with foil.
Lay out the crackers.
Spread the mixture as evenly as possible.
Bake 10 minutes at 350\u00b0.
Cut in half while warm.
Cool completely before storing.
(Watch carefully, they burn easily.)