Mexican Salsa - cooking recipe

Ingredients

3 tomatoes, chopped
1/2 c. onion, chopped
1/2 c. green bell pepper, chopped
1 jalapeno pepper, chopped finely
3 Tbsp. red wine vinegar
1/2 tsp. celery seed
1/2 tsp. ground coriander seed
1/2 tsp. salt
1/4 tsp. crushed red pepper, dried
dash of Texas Pete or Tabasco sauce

Preparation

Mix all ingredients.
Serve immediately or refrigerate overnight.
Makes 2 1/2 cups.